Earlier this month (November 2015), a baker made a life size cake of Prince George.
The effort – according to the photographs – is immense.
Lara Mason (amateur baker) was more than happy to win a gold award for her royal patisserie.
The creation was 91 cm tall. Rather a big and challenging project, which has to be perfect when entering such competition.
It is obvious that making such baking effort must require full concentration and winning would be…the cherry on the cake.
What do you think of the result?
What is intriguing is to see what is actually under the finished product.
This really shows the “artisan” work and certainly a few hours spent making the sponge sculpture.